Tuhaf (Strange)

 

Have we ever mentioned that Phillip is a foodie? Not only does he enjoy a good meal from a variety of cuisines, he takes delight in trying the less conventional delicacies of the nations. For example, pigeon head soup in China, curried goat brain in Pakistan, and anchovy corn bread in Turkey. But who is to say that one cannot partake in gastronomical adventures in our very own home country? Behold, "Rocky Mountain Oysters" (if you don't know what that is, we will leave it up to you to look it up). The verdict: it tastes like chicken.