Nokul (Nokul)
Neighbor ladies in action! One of Isparta’s local delicacies is a tahini, cinnamon, and walnut infused puff pastry known as nokul. Nokul is generally homemade for special occasions or afternoon teas. Or during this season, after the sun sets and the day’s Ramadan fast has ended. Here’s the basic recipe, as far as has been observed: Dough: 1 packet of Instant Yeast 1 Cup Milk 1 Tablespoon Sugar ½ Cup Sunflower or Olive Oil 1 teaspoon salt Flour, as much as needed for the right consistency Tahini-Mixture: 1 Cup Tahini 1 Cup crushed Walnuts Cinnamon Sunflower or Olive Oil Preparation: Mix all the dough ingredients, slowly adding flower until the dough is firm. Roll dough into a large ball and let sit for about an hour, until the dough has risen to two to three times its original size. Meanwhile mix together the ingredients for the Tahini-Mixture. When ready, spread the dough out with your hands into a large flat circle